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Line Seksolada · Chillolada · ritual Tabliczka z ekstraktami grzybów · 100 g
Czekolada funkcjonalna Seksolada · Chillolada
Tabliczka z ekstraktami grzybów · 100 g
Tabliczka z ekstraktami grzybów · 100 g
49 zł
In stock
≈ 0,82 zł per day250 zł away from free shipping
2 pcs −4%, 3+ pcs −8%
10:1 extract · Every batch lab-tested
How to use
The suggested serving is 4 to 8 squares a day (15 to 30 g). Seksolada works well during the day, Chillolada in the evening, as an end-of-day ritual.
Do not combine both variants in one day without a clear reason: they are still two separate food supplements, each with its own suggested serving on the label.
Do not exceed the suggested daily serving. A food supplement does not replace a varied diet or a healthy lifestyle.
Czekolada funkcjonalna (Functional Chocolate) is a bar instead of a capsule: two variants for two moments of the day.
Seksolada is 76% dark chocolate (net weight 90 g) with Cordyceps and Lion’s Mane extracts, for the day. Chillolada is 76% dark chocolate with no added sugar, with Reishi, Chaga and Shiitake extracts plus rosehip powder, for the evening. Extracts and additions make up 15% of each bar.
This is not a promise of a specific effect. It is a high share of cocoa as a flavour carrier, and instead of excess sugar, two complementary functional mushrooms.
See yourself here
Who it is for
Czekolada funkcjonalna is for people who want a bar format instead of powder or capsules. It is most often chosen by people who:
- want to take functional mushrooms in a snack form, without measuring powder or swallowing capsules with water;
- are looking for two variants for different moments of the day: Seksolada for daytime, Chillolada for an evening wind-down ritual;
- prefer less sugar than in regular chocolate, especially the Chillolada version, with no added sugar;
- want a simple way to add variety to their functional mushroom ritual;
- appreciate a high share of cocoa as a flavour carrier instead of fillers.
Product specification
Ingredients
Seksolada: 76% dark chocolate, net weight 90 g. Composition: cocoa mass and unrefined cane sugar (panela) 76.5 g, 10:1 extract of cordyceps fruiting bodies (Cordyceps militaris) 6.75 g, 10:1 extract of lion’s mane fruiting bodies (Hericium erinaceus) 6.75 g; extracts totalling 13.5 g (15% of composition). Chillolada: 76% dark chocolate with no added sugar. Composition: cocoa mass 76.5 g, 10:1 extract of reishi spores (Ganoderma lucidum), 10:1 extract of chaga sclerotium (Inonotus obliquus), 10:1 extract of shiitake fruiting bodies (Lentinula edodes) and rosehip powder (Rosa canina); additions totalling 13.5 g (15% of composition). Suggested serving: 4 to 8 squares a day (15 to 30 g).
Research
Czekolada funkcjonalna combines a high share of cocoa (76% dark chocolate in both variants, Chillolada with no added sugar) with mushroom extracts already described separately in our catalogue. Cordyceps (Cordyceps militaris) contributes nucleosides with cordycepin at the front, Lion’s Mane (Hericium erinaceus) hericenones and erinacines, Reishi (Ganoderma lucidum) triterpenoids and polysaccharides, Chaga (Inonotus obliquus) heteropolysaccharides, melanin and triterpenoids, and Shiitake (Lentinula edodes) beta-glucan-structured polysaccharides.
The citations below are not studies on Czekolada funkcjonalna as a product and not studies on our variants. They are papers on individual raw materials and their molecules, most often in the context of chemistry and ingredient characterisation. This is exactly how we use them: as quality background, not as a promise of an effect. Seksolada and Chillolada are two different compositions, not one formula in two flavours, so we describe them separately instead of adding five mushrooms into one marketing claim.
Extracts and additions make up 15% of each bar. The mushroom extracts are tested at EUROFINS, with species confirmed by DNA barcoding. In Seksolada we work with the fruiting body of cordyceps and lion’s mane; in Chillolada with the fruiting body of shiitake, reishi spores and chaga sclerotium - always from controlled cultivation, not from mycelium grown on grain. For us, this is a reason to protect the repeatability of each variant, not to make health promises.
Producer
Czekolada funkcjonalna is made from raw materials controlled for species identity (fruiting bodies, and in Chillolada also reishi spores and chaga sclerotium), with every batch of extracts tested at EUROFINS. ALOHA WEALTH AND WELLNESS Sp. z o.o. The product is registered with the Chief Sanitary Inspectorate in accordance with Polish food law.
What sets us apart
A bar instead of a capsule
Only the format changes, not the dosing logic: the suggested serving is a specific number of squares, not a powder scoop.
Two variants, clearly described differences
Seksolada (Cordyceps, Lion’s Mane) and Chillolada (Reishi, Chaga, Shiitake, rosehip powder) have a different mushroom composition, not just a different flavour of the same formula.
A high share of cocoa, not excess sugar
Seksolada and Chillolada are both 76% dark chocolate, Chillolada with no added sugar: cocoa as a flavour carrier instead of fillers.
Fruiting body, not mycelium on grain
Extracts and additions in both variants, together making up 15% of the composition, come from controlled cultivation, not from mycelium grown on grain: from the fruiting body in Seksolada and in Chillolada’s shiitake, from spores in Chillolada’s reishi, from sclerotium in Chillolada’s chaga.
EUROFINS and DNA barcoding
Each of the five mushrooms used across both variants is tested at EUROFINS, with species confirmed by DNA barcoding.
Storage
Store at room temperature, up to about 18-20°C, away from direct sunlight and strong odours. Refrigeration is not required.
Precautions
Do not exceed the suggested daily serving (4 to 8 squares, 15 to 30 g). Consult a doctor before use if you are taking anticoagulants or antiplatelet medication, blood-pressure medication, have an active autoimmune disease or planned surgery. The product contains cocoa: be cautious if you are sensitive to theobromine or caffeine. Not intended for children, pregnant or breastfeeding women.
Cultural heritage
Roots and tradition
The description below presents the mushrooms from both variants of Czekolada funkcjonalna in the language of traditional Chinese medicine. It is cultural context, not a scientific claim and not a promise of a health effect. Concepts such as Qi, the Kidneys or the Spleen do not correspond one to one to Western anatomy or physiology.
In this map, Cordyceps is classically linked with energy and endurance, traditionally taken in the morning or during the day, which is why it went into Seksolada together with Lion’s Mane, a stomach mushroom in Eastern classics, more often linked today with clarity of mind. Reishi, or Ling Zhi, is described around the theme of calm, usually in an evening ritual, which is why it went into Chillolada together with Chaga, called the black diamond in Siberian tradition, used at any time of day, and Shiitake, a nourishing, all-purpose mushroom. Rosehip is a flavour and aroma addition, traditionally used in many cultures in the form of infusions.
An honest boundary matters more here than a poetic description. The producer does not communicate specific health benefits of either variant, because food law does not allow it. We can talk about tradition, composition, raw-material quality and a regular ritual. The rest does not belong to the language of a food supplement.
Cultural context, not a scientific claim or promise of effect.
90-day ritual
Three stages of one cycle
- 1
First days
You choose a variant for the time of day: Seksolada in the morning or during the day, Chillolada in the evening, at the suggested serving on the label (4 to 8 squares).
- 2
A regular ritual
A square of chocolate becomes a fixed moment of the day instead of a capsule or powder. You observe which variant fits which time better.
How we collect reviews
Reviews come from customers with a verified purchase and are moderated by the independent platform TrustMate. We do not publish opinions in exchange for benefits, nor do we alter their content.
Frequently asked questions
What is the difference between Seksolada and Chillolada?Expand answer
Seksolada is 76% dark chocolate (net weight 90 g) with Cordyceps and Lion’s Mane extracts, for daytime. Chillolada is 76% dark chocolate with no added sugar, with Reishi, Chaga and Shiitake extracts plus rosehip powder, for the evening.
Can I eat both bars on the same day?Expand answer
You can, but treat them as two separate food supplements, each with its own suggested serving. Do not exceed the suggested serving of either variant.
Is this regular chocolate or a food supplement?Expand answer
It is a food supplement in bar form: a high share of cocoa as a flavour carrier, with 15% additions (functional mushroom extracts, and in Chillolada also rosehip powder). It does not replace a varied diet.
References and sources
- Yang et al., “Synthesis of cordycepin: current scenario and future perspectives”, Fungal Genet. Biol. 2020 (PubMed)
- Rupcic et al., “Two New Cyathane Diterpenoids from Hericium erinaceus”, Int. J. Mol. Sci. 2018 (PubMed)
- Galappaththi et al., “A Review of Ganoderma Triterpenoids and Their Bioactivities”, Biomolecules 2022 (PubMed)
- Wold et al., “Structural characterization of bioactive heteropolysaccharides from Inonotus obliquus (Chaga)”, Carbohydr. Polym. 2017 (PubMed)
- Tomati et al., “NMR characterization of the polysaccharidic fraction from Lentinula edodes”, Carbohydr. Res. 2004 (PubMed)
A food supplement does not replace a varied diet or a healthy lifestyle. This product is not a medicinal product. Do not exceed the recommended daily serving. Not for use during pregnancy, breastfeeding, or by children. If in doubt, consult a doctor or pharmacist.
Manufacturer / responsible person
- ALOHA WEALTH AND WELLNESS Sp. z o.o.
- Address:
- ul. Solec 81B/73A, 00-382 Warszawa, Polska
- Contact:
- aloha@alohafungi.com, tel. +48 781 521 131
Information provided in accordance with Regulation (EU) 2023/988 on general product safety (GPSR).
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