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Blends
Ceremonial cacao
Ceremonial cacao
In stock
220 zł away from free shipping
With a subscription you save 11.85 zł on every delivery
A 30-day ritual. Your pack arrives automatically. Cancel anytime.
2 pcs −4%, 3+ pcs −8%
100% fruiting body · 10:1 extract · Every batch lab-tested
Aloha Cacao is 100% pure, unprocessed cacao of the highest, ceremonial grade. It pairs beautifully with Aloha Fungi functional mushrooms in a morning or evening ritual.
Measure the cacao serving from the package label and mix it with warm, not boiling, water or a plant-based drink. Cacao in its pure form is bitter: you can add cinnamon, vanilla or a little sweetener to taste.
This is a raw material, not a ready-made blend with mushrooms. If you want to combine your cacao ritual with an Aloha Fungi mushroom extract, add it separately, according to its own label and suggested serving.
Do not exceed the suggested serving. A food product does not replace a varied diet or a healthy lifestyle.
Aloha Cacao is 100% pure, unprocessed ceremonial cacao powder, 200 g, with no additives. It is not a blend of functional mushrooms: it is the raw material itself, cacao, which you drink on its own as a ritual or combine with Aloha Fungi mushroom extracts bought separately.
This is not a promise of a specific effect. It is a transparent, single ingredient, whose story is described by Mesoamerican tradition and modern composition analysis.
See yourself here
Aloha Cacao is for people who:
100% cacao (Theobroma cacao), declared by the producer as unprocessed, finely ground. No added sugar, milk powder, lecithin or flavourings. 200 g package.
Cacao (Theobroma cacao) is a raw material described in the literature as a source of flavanols and theobromine, compounds characteristic of this bean. Aloha Cacao is a raw material declared by the producer as unprocessed, without alkalisation and without added sugar, so its compound profile is closer to the natural bean than to industrial baking chocolate.
The citation below is not a study on Aloha Cacao as a product. It is a review of the literature on cacao as a raw material and the history of research into its composition, not a promise of an effect. Aloha Cacao does not contain any functional mushroom extracts in this package: it is a separate raw material that you can combine with our extracts in your own ritual, adding them separately, according to their own label.
Aloha Cacao is declared by the producer as unprocessed, finely ground. For us, this is a reason to protect the quality and origin of the raw material, not to make health promises.
Aloha Cacao is made from raw material declared by the producer as unprocessed. ALOHA WEALTH AND WELLNESS Sp. z o.o. The product is registered with the Chief Sanitary Inspectorate in accordance with Polish food law.
100% cacao, with no added sugar, milk powder, lecithin or flavourings.
The producer declares ceremonial-grade, minimally processed cacao, not industrial baking chocolate.
Drink it on its own or combine it with Aloha Fungi mushroom extracts, added separately, at your own serving.
Dissolves easily in warm drinks, without lumps, ready to measure out with a spoon.
Store in a tightly closed package, in a dry and dark place, away from moisture and strong odours (cacao absorbs them easily) and children.
A food product does not replace a varied diet or a healthy lifestyle. Cacao contains natural theobromine and small amounts of caffeine: be cautious if you are sensitive to these compounds, and with children. Do not exceed the suggested serving on the label.
Cultural heritage
The description below presents Aloha Cacao in the context of Mesoamerican tradition, not traditional Chinese medicine: this is a different raw material from our functional mushrooms. It is cultural context, not a scientific claim and not a promise of a health effect.
The Aztecs and Maya called cacao the food of the gods, which is where the Latin genus name Theobroma comes from. They drank it as a bitter, unsweetened beverage, often with chili and spices, in the context of rituals and ceremonies. Today, ceremonial cacao refers back to this tradition: a minimally processed, whole raw material instead of industrial chocolate with added sugar, milk powder and lecithin.
An honest boundary matters more here than a poetic description. The producer does not communicate specific health benefits of Aloha Cacao, because food law does not allow it. We can talk about tradition, origin and raw-material quality. The rest does not belong to the language of a food supplement.
Cultural context, not a scientific claim or promise of effect.
Reviews come from customers with a verified purchase and are moderated by the independent platform TrustMate. We do not publish opinions in exchange for benefits, nor do we alter their content.
No. It is a pure raw material, ceremonial cacao with no additives. You can combine it with Aloha Fungi mushroom extracts in your own ritual, but the product itself is one hundred percent cacao.
You will find the exact suggested serving on the package label. Most people start with a small amount and adjust it to taste, because cacao in its pure form is bitter.
Ceremonial cacao is minimally processed, without alkalisation and without added sugar, so it keeps a fuller, more bitter flavour profile than industrial baking cacao.
A food product, not a dietary supplement. This product is not a medicinal product. It does not replace a varied diet or a healthy lifestyle. Do not exceed the suggested daily serving. If in doubt, consult a doctor or pharmacist.
Measure 2 flat tablespoons (about 20 g) of Aloha Cacao into a mug. Add 200 ml of water heated to about 70°C (below boiling) and whisk or froth until smooth and creamy. Finish with a functional mushroom extract at the serving on its own label, e.g. Reishi in the evening or Cordyceps in the morning, and stir.
Full recipe, oat milk and camp variants → How to prepare ceremonial cacao? Step-by-step recipesHow to prepare ceremonial cacao in a saucepan, with a blender, on oat milk or over a campfire. How much per serving, water temperature and storage.
Ceremonial cacao usually means full-fat, unprocessed cacao made from whole beans. See the difference from regular cocoa powder and how to pick the real thing.
Information provided in accordance with Regulation (EU) 2023/988 on general product safety (GPSR).
