Drink of the gods
Aloha Cacao
Ceremonial cacao, 100%, full-fat.
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Aloha Matcha
Matcha ceremonialna z Jingshan
Matcha ceremonialna z Jingshan
149 zł
In stock
≈ 4,97 zł per day150 zł away from free shipping
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A 30-day ritual. Your pack arrives automatically. Cancel anytime.
2 pcs −4%, 3+ pcs −8%
- Form
- Powder
- Amount
- 50 g
- Supply
- ≈ 30 days
Our matcha has been tested for pesticides and heavy metals.
View a published batch passportAloha Matcha is probably the most delicious and delicate matcha you will ever drink. Matcha from the first leaf harvest, Jingshan region in the Tianmu mountains. Ceremonial grade, single cultivar. 50 g package.
Aloha Matcha is probably the most delicious and delicate matcha you will ever drink. It is matcha from the first tea-leaf harvest, from the Jingshan region in the Tianmu mountains. Ceremonial grade, single cultivar.
Who it is for
Aloha Matcha is for people who:
- are looking for delicious matcha with a delicate taste and no bitterness;
- are looking for the highest-quality matcha, free from pesticides and heavy metals;
- want a base for their own ritual with Aloha Fungi mushroom extracts, added separately · Aloha Matcha pairs beautifully with mushrooms;
- are interested in the tea ceremony and want raw material of the right quality to recreate it at home.
Matcha is more than a drink. It is a ritual of mindfulness that joins a calm mind with steady daily energy. Thousands of years of tradition.
Roots
The story of matcha
Matcha originates in China, where it flourished during the Tang and Song dynasties. Monks from Japan, studying Buddhism at the Jingshan temple, brought the tea ceremony back to their country. This gave rise to the Japanese way of tea, known as „chanoyu". In the 18th century matcha production was industrialised in Japan, and at the start of the 21st century matcha symbolically returned to China.
Matcha through the ages
- 2700 BCEChina · the first tea leaves
- Tang dyn.Steaming the leaves, tea begins
- Song dyn.The tea ceremony is born
- JapanThe ceremony becomes „chanoyu"
- 18th c.Industrialised in Japan
- 21st c.Matcha returns to China
Our matcha comes from the Jingshan region in the Yuhang district, on the north-eastern slopes of the Tianmu mountains, an area considered the finest tea-growing zone. It was here that Lu Yu, called the „Sage of Tea", wrote his classic work on tea, and the Jingshan Tea Banquet tradition deeply influenced the Japanese ceremony. Through this heritage, Aloha Matcha draws from an authentic source.
This is how it started…
Our story
Mateusz Rosa
TCM therapist, founder of Aloha Fungi
We never planned to sell matcha. Our matcha journey began with the search for the finest functional mushroom extracts and travels across Asia.
While visiting our mushroom farms, a friend invited us to the most modern matcha factory in Asia. We came to know its quality at the source, in a place where the tradition of tea has lasted for thousands of years. That is when we understood that matcha is not only a drink, but a whole ritual that fits in synergy with our values of caring for ourselves and reaching for the power of nature.
And so Aloha Matcha was born. Quite spontaneously, but they say there are no coincidences in life.
MateuszCultural heritage
Roots and tradition
The description below presents Aloha Matcha in the context of Chinese and Japanese tea tradition, not a traditional Chinese medicine classification the way we do it for Aloha Fungi mushrooms.
Few people know that matcha originally comes from the Chinese tradition of the Song dynasty, which Japanese Zen monks brought to Japan and developed into the tea ceremony, chanoyu, centred on mindfulness and the calm of the moment of preparation. The Jingshan region, where this matcha comes from, is one of the classic centres of this tradition.
An honest boundary matters more here than a poetic description. The producer does not communicate specific health benefits of Aloha Matcha, because food law does not allow it. We can talk about tradition, origin, harvest method and raw-material quality. The rest does not belong to the language of a food supplement.
Cultural context, not a scientific claim or promise of effect.
Product specification
How to use
Pour 100 ml of water at 70-80°C, not boiling, over 1-2 g of matcha (a level teaspoon): high temperature worsens the taste and affects some of the catechins. Whisk with a bamboo whisk until frothy, or prepare it cold.
Aloha Matcha pairs beautifully with mushrooms, especially Tremella, the beauty mushroom. If you want to combine your matcha ritual with an Aloha Fungi mushroom extract, prepare the matcha first, then add the mushroom of your choice.
Aloha Matcha is best prepared with water alone. It is so delicious and delicate that we advise against drinking it with milk.
Do not exceed the suggested serving. A food product does not replace a varied diet or a healthy lifestyle.
Ingredients
100% matcha (Camellia sinensis), from the first leaf harvest, Jingshan region, Yuhang district, Tianmu mountains. Finely ground powder. No added sugar or flavourings. 50 g package.
Research
Matcha (Camellia sinensis) from the first leaf harvest is a raw material described in the literature as a source of catechins, including EGCG, and L-theanine. The cultivation method, shading the bushes before harvest, and the powdered-leaf form, rather than an infusion, are the features that distinguish matcha from regular bagged green tea.
The citation below is not a study on Aloha Matcha as a product. It is a paper on catechins in matcha as a tea raw material, not a promise of an effect. Aloha Matcha does not contain any functional mushroom extracts in this package: it is a separate raw material that you can combine with our extracts in your own ritual, adding them separately, according to their own label.
This matcha comes from the first leaf harvest, from the Jingshan region in Yuhang district, a recognised tea-growing centre. For us, this is a reason to protect the origin and quality of the raw material, not to make health promises.
Producer
Aloha Matcha comes from the first tea-leaf harvest from the Jingshan region. ALOHA WEALTH AND WELLNESS Sp. z o.o. The product is registered with the Chief Sanitary Inspectorate in accordance with Polish food law.
What sets us apart
Jingshan, not Uji
Powdered ceremonial matcha comes from China of the Song dynasty. Japanese monks carried the custom and shaped chanoyu. Aloha Matcha is drunk from that source: Jingshan in the Tianmu mountains, not a copy of the Uji trend.
First leaf harvest
The Jingshan region in the Tianmu mountains, Yuhang district, one of the classic tea-growing centres.
Powdered leaf, not an infusion
You drink the whole leaf in powder form, not just what passes into the water from a tea bag.
One ingredient, no additives
100% matcha, with no added sugar or flavourings.
A base for your own ritual
Drink it on its own or combine it with Aloha Fungi mushroom extracts, added separately, at your own serving.
Storage
Store in a tightly closed package, in a dry, cool and dark place, away from strong odours (matcha absorbs them easily) and moisture.
Precautions
A food product does not replace a varied diet or a healthy lifestyle. Matcha contains natural caffeine: be cautious if you are sensitive to caffeine, and with children, pregnant or breastfeeding women. Do not exceed the suggested serving on the label.
How we collect reviews
Reviews come from customers with a verified purchase and are moderated by the independent platform TrustMate. We do not publish opinions in exchange for benefits, nor do we alter their content.
Frequently asked questions
Does Aloha Matcha contain functional mushrooms?Expand answer
No. It is a pure raw material, matcha from the first harvest with no additives. You can combine it with Aloha Fungi mushroom extracts in your own ritual, but the product itself is one hundred percent of the finest matcha.
Why should I not pour boiling water over matcha?Expand answer
High temperature worsens the taste, making the drink more bitter, and affects some of the catechins. A temperature of 70-80°C keeps a gentler flavour profile.
What is the difference between matcha and regular green tea?Expand answer
Matcha is a powdered, shade-grown tea leaf that you drink whole, dissolved in water, rather than an infusion from a bag or leaves that you later discard.
Where does Aloha Matcha come from, if not from Japan?Expand answer
From the Jingshan region in the Tianmu mountains (Yuhang district). Powdered ceremonial tea comes from the Chinese Song-dynasty tradition. Japanese Zen monks carried that custom to Japan. Aloha Matcha is a single-cultivar first harvest from this centre, not a cheaper copy of Uji matcha.
Should I drink Aloha Matcha with milk?Expand answer
We advise against it. This matcha is delicate and tastes best in water at 70-80°C. Milk hides the profile this batch is grown for.
Which mushroom should I combine Aloha Matcha with?Expand answer
The matcha itself contains no mushrooms. After whisking, you can add an extract separately. We most often pair it with Tremella, the beauty mushroom: matcha in the morning, Tremella in the evening, or both in one ritual.
How should I store Aloha Matcha?Expand answer
In a tightly closed pack, in a dry, cool, dark place, away from strong odours and moisture. Light and heat dull colour and flavour.
A food product, not a dietary supplement. This product is not a medicinal product. It does not replace a varied diet or a healthy lifestyle. Do not exceed the suggested daily serving. If in doubt, consult a doctor or pharmacist.
Knowledge
Ceremonial matcha from Jingshan: where it comes from and how we drink it
First-harvest matcha from Jingshan in the Tianmu mountains. Why not Japan, how to whisk it in water, and how to pair it with Tremella.
4 minritual
Functional mushrooms in the kitchen: cacao, coffee and matcha to start
Ceremonial cacao, coffee and matcha with functional mushrooms. What this looks like in kitchen practice, and where to start without overhauling your whole diet.
2 minritual, mushrooms
Manufacturer / responsible person
- ALOHA WEALTH AND WELLNESS Sp. z o.o.
- Address:
- ul. Solec 81B/73A, 00-382 Warszawa, Polska
- Contact:
- aloha@alohafungi.com, tel. +48 781 521 131
Information provided in accordance with Regulation (EU) 2023/988 on general product safety (GPSR).
