Composition
80% fruiting body extract, 20% milled fruiting body.
In LONGEVITY: 50% extract, 50% milled fruiting body.
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Practitioners' choice · maximum concentration
80% extract, 20% fruiting body powder. A recipe shaped with technologists and practitioners who have worked with functional mushrooms for nearly 20 years.
80% fruiting body extract, 20% milled fruiting body.
In LONGEVITY: 50% extract, 50% milled fruiting body.
A 10:1 extract.
More extract than in LONGEVITY, less milled fruiting body.
Powder, capsules, drops.
Choose the format that fits you best.
Six decisions taken before the extract reaches the jar. None of them show on the label, and every one changes what goes into the jar.
Every species has dozens of cultivated strains. We work with growers who select strains for their metabolite profile, not for harvest tonnage. Wood-based substrates, regions with CERES organic certification. Always the fruiting body, never mycelium on grain.
The fruiting body is picked at peak maturity, just before it releases spores. You cannot see this decision in the finished powder, you can see it in the batch test.
Each group of compounds is extracted under its own optimal conditions: polysaccharides in hot water, triterpenoids in alcohol, heat-sensitive compounds at low temperature. The fractions are combined only at the end, in one extract.
80% extract for concentration, 20% fruiting body powder so the mushroom stays a mushroom: fiber, melanins, amino acids, trace elements. No maltodextrin.
Each species has its own markers. Reishi: beta-glucans and ganoderic acids. Lion's Mane: beta-glucans, hericenones, erinacines. Cordyceps: cordycepin and adenosine.
Every batch tested at an independent laboratory: beta-glucans by the Megazyme K-YBGL method, ganoderic acids by HPLC, heavy metals by ICP-MS, pesticides, microbiology per the EU pharmacopoeia. A COA for every batch.
The mushroom name is not a description of the product. Four places where two powders at the same price can part ways.
| Raw material | Found on shelves | PRIME |
|---|---|---|
| Raw material | Mycelium grown on grain, sold with the substrate | Fruiting body only |
| Processing | Milled mushroom, no extraction | 10:1 extract |
| What the test shows | Total polysaccharides, easy to inflate | Beta-glucans above 30% |
| Filler | Maltodextrin, often off the label | Milled fruiting body of the same mushroom |
Each group of compounds in a mushroom extracts best under different conditions. Polysaccharides prefer hot water, triterpenoids prefer alcohol, and hericenones start degrading above 50°C. A single universal extraction process is always a compromise: a little of everything, not much of anything.
PRIME is made differently. We combine several extract fractions, each obtained under conditions optimal for its group of compounds. One capsule delivers the sum of specialist extracts, not the average of a compromise.
First contact with functional mushrooms, or a daily practice for years? Start with the LONGEVITY line: the same quality chain, a 50/50 ratio and a price you can sustain over time.
Four questions, 30 seconds.
The same extraction standard, three formats. Stir the powder into a drink, measure exact servings with capsules, take the drops anywhere.
Drops exist exclusively in the PRIME line.
Cordyceps militaris from the fruiting body, in two classic formats and drops. An extract standardized for cordycepin and adenosine.
Reishi, the evening ritual mushroom of the Eastern tradition. The alcohol fraction is guided toward ganoderic acids, the water fraction toward polysaccharides.
Lion's Mane standardized to over 40% beta-glucans. A separate low-temperature fraction protects the delicate, heat-sensitive fruiting body compounds.
Chaga with the full fruiting body profile, including the melanins behind its dark, forest character.
Coriolus, a mushroom with one of the richest polysaccharide profiles among functional mushrooms.
Shiitake as concentrated drops. A format available exclusively in PRIME.
A mineral composition in drops. A trace element companion to mushroom protocols.

Professional line
This line exists so that it can be recommended with a clear conscience. Hence fruiting bodies instead of mycelium, extraction matched to the species, standardisation on markers and a COA with every batch. The technology is overseen by Yi, our technologist, in the industry since 2007. You can buy this line without a practice, but it was written for those who need to know what they are giving.
I run this line at Aloha Fungi. If you work with clients and want to talk about working together, write to me directly. Jakub Strzała
© 2026 Aloha Fungi™
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