Polysaccharides
manufacturer's certificate
18.31 %
EU limit: no EU limit
UV method (not the Megazyme method), per manufacturer's certificate.
Aloha Passport
PublishedOne place connecting the batch number with the product, dates, results and source file.
Batch number
YZKP11250309
Data transcribed from the laboratory reports linked below.
These values apply to this batch. The compliance status compares the result against the EU limit, where one exists.
manufacturer's certificate
18.31 %
EU limit: no EU limit
UV method (not the Megazyme method), per manufacturer's certificate.
manufacturer's certificate
0.578 mg/kg
EU limit: 3 mg/kg
manufacturer's certificate
0.224 mg/kg
EU limit: no EU limit
manufacturer's certificate
0.108 mg/kg
EU limit: 1 mg/kg
manufacturer's certificate
0.031 mg/kg
EU limit: 0.1 mg/kg
manufacturer's certificate
Below the 0.01 mg/kg limit of quantification (per Regulation (EC) 396/2005)
EU limit: 0.01 mg/kg
Per manufacturer's certificate.
manufacturer's certificate
TPC <100 CFU/g, yeasts and moulds <100 CFU/g; E.coli/Salmonella/Staphylococcus not detected
EU limit: no EU limit
Per manufacturer's certificate.
An analysis certificate issued by the raw-material manufacturer. The document itself is not published, as it carries supplier details · its figures are transcribed into the results below.
Laboratory: manufacturer's laboratory
Report date: 09/03/2025
Passport published: 25/08/2026
© 2026 Aloha Fungi™