
Soothing calm
Ashwagandha
Feel blissful ease. The power of calm in every drop.
from 169 zł
Welcome to the new Aloha Fungi shop!Have a question or an idea? Message us on WhatsApp: MattKubaFranek
© 2026 Aloha Fungi™
🍄 Our mushrooms eat cookies
Essential cookies keep the shop alive (cart, login) · always on. Analytics and marketing cookies help the mycelium grow: they show us what to improve and which stories reach you. We only turn them on with your consent, and you can change it anytime. Cookie policy
Herbs
Proszek 140 g

Proszek 140 g
Only 2 left
100% fruiting body · 10:1 extract · Every batch lab-tested
A fine, light-orange powder with a tangy taste: micronised wild rose (Rosa canina fruit) combined with L-ascorbic acid. The fruit is vacuum-dried below 30°C and cryogenically milled without oxygen, and you add the powder by the scoop to water, juice or food.
Measure 1-2 level scoops from the package and add to your favourite drink or food: water, juice, yoghurt, porridge.
If you want to combine MOCCC with an Aloha Fungi mushroom extract, add both products separately to the same drink, each according to its own label and suggested serving.
Do not exceed the serving recommended on the package label. A food supplement does not replace a varied diet or a healthy lifestyle.
A fine, light-orange powder with a tangy taste. MOCCC is micronised wild rose (Rosa canina fruit) combined with L-ascorbic acid, in a 140 g package.
The fruit is vacuum-dried at a low temperature, below 30°C, without access to oxygen, and then cryogenically milled at around -140°C, also without oxygen. The whole process has one goal: to limit the loss of vitamin C, which breaks down under the influence of heat and oxygen. You add a level scoop to water, juice or food, on its own or alongside an Aloha Fungi mushroom extract bought separately.
We will not tell you what this powder "does" in your body. Supplement law does not allow it. We write honestly about the composition, the process and the tradition of wild rose.
From Mateusz's clinic
Mateusz Rosa
Doctor of Acupuncture (WFAS), founder of Aloha Fungi
Have a question? Message me.
MOCCC is not a functional mushroom, it is a powder of wild rose and vitamin C that I keep in the range as a simple, European addition alongside our extracts.
I do not promise you an effect. I tell you how it is made and what is inside, and the rest is for you to judge, by adding a scoop to your ritual. Mateusz Rosa, TCM therapist, Doctor of Acupuncture (WFAS).
See yourself here
MOCCC is for people who:
Micronised wild rose (Rosa canina fruit, vacuum-dried at low temperature), L-ascorbic acid. 140 g package.
Rosa canina fruit is described in the literature as one of the richer plant sources of ascorbic acid. A study published in the "Chemistry Central Journal" (2013), covering eight wild-rose varieties from Transylvania, found ascorbic acid content ranging from 112 to 360 mg per 100 g of frozen fruit pulp, depending on the variety and the altitude of cultivation. This is a study of the fruit's composition as a plant raw material, not a study of our specific product.
Ascorbic acid is an unstable compound: it breaks down under the influence of heat, oxygen, light and high pH.
A review published in "Antioxidants" (2022) describes the mechanism of this breakdown and shows that higher temperature and the presence of oxygen accelerate the loss of vitamin C activity in food products.
This is, among other reasons, why the preparation process for MOCCC relies on low-temperature vacuum drying and cryogenic milling without access to oxygen: limiting exposure to both of these factors is a documented way of preserving more of the compound in the raw material.
One MOCCC serving (1-2 level scoops) contains, according to the producer's declaration, about 600 mg of micronised wild rose and 600 mg of L-ascorbic acid, corresponding to 750% of the reference intake (RI) of vitamin C. This is a value stated by the producer on the label, in line with EU supplement labelling rules, not a claim about a health effect.
MOCCC is made from micronised wild rose and L-ascorbic acid. ALOHA WEALTH AND WELLNESS Sp. z o.o., Warsaw. The product is registered with the Chief Sanitary Inspectorate in accordance with Polish food law.
Wild rose fruit is dried below 30°C, without access to oxygen, which, according to the literature on ascorbic acid stability, limits its breakdown from heat and oxidation.
Milling at around -140°C, without oxygen, breaks the raw material down into microparticles while keeping the temperature low throughout processing.
Micronised wild rose (a natural source) combined with L-ascorbic acid, which allows the vitamin C content per serving to be precisely stated, in line with the label.
Store tightly closed, in a dry and dark place, away from moisture and children.
The product is not intended for pregnant or breastfeeding women or people under 18 without consulting a doctor. Consult your doctor if you take prescription medicines or have a chronic condition. Do not exceed the suggested serving on the label.
Cultural heritage
The description below presents wild rose in the context of European herbal tradition, not traditional Chinese medicine (TCM), which is the tradition we work with for our functional mushrooms. This is a different raw material, a different continent, a different tradition. Treat this section as cultural and historical context, not a scientific claim and not a promise of a health effect.
Wild rose (Rosa canina) has been gathered for centuries in autumn across Central and Eastern Europe for tea, preserves and syrups. The best-known episode of this tradition is the British campaign from the Second World War: when citrus imports nearly stopped, Britain's Ministry of Food organised a nationwide collection of wild rosehips, which were processed into a syrup handed out to children and nursing mothers as a source of vitamin C. This is a historical fact, describing a tradition of foraging and processing, not a forecast of what you will feel after a scoop of powder.
An honest boundary matters more here than a colourful history. We do not communicate specific health benefits of MOCCC, because food and supplement law does not allow it. We can talk about the tradition of wild rose, the preparation process and the declared composition. The rest does not belong to the language of a food supplement.
Cultural context, not a scientific claim or promise of effect.
Reviews come from customers with a verified purchase and are moderated by the independent platform TrustMate. We do not publish opinions in exchange for benefits, nor do we alter their content.
Measure 1-2 level scoops from the package and add them to water, juice, yoghurt or porridge. One serving is about 600 mg of micronised wild rose and 600 mg of L-ascorbic acid, according to the producer's declaration on the label.
MOCCC is a powder with no effervescent stage, no synthetic flavours or colours, combining micronised wild rose with L-ascorbic acid. You add it to any drink or food, instead of dissolving it in a glass of water.
Yes, these are separate products from different traditions (European herbal and Chinese) that you can add to the same drink, each according to its own label and suggested serving. We do not sell them as a ready-made combined blend.
A food supplement does not replace a varied diet or a healthy lifestyle. This product is not a medicinal product. Do not exceed the recommended daily serving. Not for use during pregnancy, breastfeeding, or by children. If in doubt, consult a doctor or pharmacist.
Information provided in accordance with Regulation (EU) 2023/988 on general product safety (GPSR).