Polysaccharides
manufacturer's certificate
16.57 %
EU limit: no EU limit
UV method (manufacturer's in-house method, NOT Megazyme), per manufacturer's certificate.
Aloha Passport
PublishedOne place connecting the batch number with the product, dates, results and source file.
Batch number
O/YET251110S08-12
Data transcribed from the laboratory reports linked below.
These values apply to this batch. The compliance status compares the result against the EU limit, where one exists.
manufacturer's certificate
16.57 %
EU limit: no EU limit
UV method (manufacturer's in-house method, NOT Megazyme), per manufacturer's certificate.
manufacturer's certificate
<0.05 mg/kg
EU limit: 3 mg/kg
manufacturer's certificate
0.0792 mg/kg
EU limit: no EU limit
manufacturer's certificate
0.148 mg/kg
EU limit: 1 mg/kg
manufacturer's certificate
<0.003 mg/kg
EU limit: 0.1 mg/kg
manufacturer's certificate
539 substances below the limit of quantification
EU limit: 0.01 mg/kg
Per manufacturer's certificate.
manufacturer's certificate
TPC <100 CFU/g, mould <100 CFU/g, yeast <100 CFU/g, coliforms <10 CFU/g; E.coli/Salmonella/Staphylococcus not detected
EU limit: no EU limit
Per manufacturer's certificate.
An analysis certificate issued by the raw-material manufacturer. The document itself is not published, as it carries supplier details · its figures are transcribed into the results below.
Laboratory: manufacturer's laboratory
Report date: 10/11/2025
Passport published: 25/08/2026
© 2026 Aloha Fungi™